Kitchen Design Masterclass
Covers the essentials of planning a functional and stylish kitchen — from layout and finishes to appliances.
This half-day masterclass is ideal for anyone planning a kitchen renovation or building a new home. Gain practical, expert insights into designing a kitchen that suits your lifestyle, cooking needs and budget.
Learn how to plan your layout for functionality, choose stylish and durable finishes and understand what sets popular design styles apart – including Hamptons, coastal, modern classic, and contemporary kitchens.
You’ll also discover smart strategies for maximising storage, along with expert guidance on navigating the wide range of appliances and cooking technologies available.
Includes: PDF presentation copy, class handouts, notebook and pen, tea and coffee, free parking.
Course Details
| Duration | 5 hours |
|---|---|
| Time | 9am - 2pm |
| Location | Home Base Design & Build Centre |
| Cost | $80 per person |
| Payment Options | Visa | Mastercard | Afterpay |
Course Structure
- Steps to planning a functional kitchen
- Choosing finishes for benchtops and surfaces
- Kitchen zones, shapes and the working triangle
- Effective storage solutions
- Creating impact with colour and texture
- Understanding key elements of popular kitchen styles
- A guide to ovens, rangehoods and cooking technology
- Kitchen appliances: sizing, features and placement
- Sinks, taps and plumbing considerations
- Tour and group discussion
Course feedback
"Wonderful information, so useful! Thank you."
"Great! Will help me to design our kitchen. Thank you to all."
"The discussions, info and examples helped clarify my planning for a 1980's kitchen renovation. Thank you."
"Well worth doing this masterclass! Useful for a new build."
"Very informative on products and their uses, lots of thoughts and a few ideas to consider that I may not have thought of."
"The presenters were very knowledgeable and enthusiastic which was great."
"Comprehensive, useful and enjoyable."
"Presenters were very informative and gave me a lot of new information to consider."
Proudly supported by
